Johanna Bertino RD, LD, CEDRD

FOUNDER
 

Johanna specializes in the treatment of eating disorders and medical conditions requiring nutrition therapy. Johanna applies a holistic intuitive eating approach to each of these conditions, tailoring recommendations to each patient's social, cultural, and emotional needs as well as medical concerns. She advocates for an 'anti-diet' approach focusing on sustainable change. Johanna works closely with members of the patient's treatment team to provide seamless patient care.

Johanna graduated from Samford University with a B.S. in nutrition and dietetics. She then completed her dietetic internship at the Medical University of South Carolina where she received over 1,200 hours of supervised practicum in a variety of settings. After earning her registration and licensure, she worked in both inpatient and outpatient clinical nutrition settings as well as corporate wellness. She has also received extensive training in the treatment of eating disorders through her work with Eating Recovery Center (ERC).

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Tristan Ramsey

Practice Assistant

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After earning a Bachelor of Science in Psychology from The University of South Carolina, Tristan knew she wanted to work in the mental health field. While working at an outpatient mental health center, she realized her passion for both client-focused work and behind-the-scenes work. She has been serving as the Practice Assistant for Changing Course since 2019.

Tristan’s strengths lie in creating streamlined processes and implementing empowered care for clients. She is often the first person you'll connect with at Changing Course, and she is here to answer any questions you might have along the way.

Johanna Bertino

Coffee CONNOISSEUR, Matt's wife, nature lover, Closet Chef

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In her free time, you can find Johanna exploring the mountains and lakes of the Upstate, cheering on her Kentucky wildcats, and trying new recipes with her husband and friends. She loves coffee, conversation, and cozying up on the couch with her dog, Cooper. 

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When your nails match your new business cards and color scheme 👏👏💯
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Mama and me breakfast. Hers probably tasted better due to the green bowl and matching green giraffe spoon...am I right?! I get a lot of questions about yogurt in my practice, usually starting with, ‘doesn’t it have too much sugar?’
Today we celebrated Mother’s Day with a pretty dreamy ‘High Tea’ prepared by my husband. My mother in law loves high tea and works it into most all of her vacations. She brought her stash of teas and Matt bought my favorite Petit Fo
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Word. 👏👏 #repostapp @dylanmurphy.rd #haes #edrecovery #bodyacceptance #nondiet #ditchthediet #antidiet #positivebodyimage #weightneutral #bodyrespect